Identificaciones de dimitarbojantchev

Acrid taste; very firm flesh; rusty brown colored spots on cap & stipe.

The last image of this photo set was provided by @dimitarbojantchev ~ "This is a typical albidula, differing from the other collections in these repetitive areas... Yours is the bottom sequence."

Mild taste; flexible gills did not readily break like most Russulas; I would describe the color as pinky-peach or pinky-beige washed over in grey with a barely detectable dull greenish tint (and this grey "wash" was more concentrated on the perimeter of the cap; reddish-brown or rusty-brown spots on the cap; spore prints or at the end of the photo set. I would call the spore color ivory, off-white, or maybe very pale beige.

Mild taste; flexible gills did not readily break like most Russulas; I would describe the color as pinky-peach or pinky-beige washed over in grey with a barely detectable dull greenish tint (and this grey "wash" was more concentrated on the perimeter of the cap; reddish-brown or rusty-brown spots on the cap; spore prints or at the end of the photo set. I would call the spore color ivory, off-white, or maybe very pale beige.

Under Oak; KOH rxn: weak - pale yellow on cap & flesh, dark brownish-gray at stipe apex and gills, negative at base of stipe; taste: mild & indistinct; odor: indistinct to me, however, a friend detected a faint caramel odor, and another friend thought it smelled like sourdough bread.