Identificaciones de herdinazahrashafara

Green fresh fruit can be eaten directly or used in cooking. Extracts from plants are useful for the treatment of skin diseases. important obstacles include, among others, raw fruit, dried fruit, leaves, and roots. In raw fruit there are chlorogenin, sisalogenone, torvogenin, and vitamin A. The dried fruit has 0.1% solasonin. The leaves are neochlorogenine and panicolugenin. While at the root there is a jurubine content. Other sources say, takokak fruit is able to act as an antioxidant. Some chemicals contained in takokak are proven to protect body tissues from the negative effects of free radicals. In Medicinal Plants: Quality Herbal Products for Healthy Living (Vimala, 1999) states, takokak has a high superoxide cleansing activity, which is above 70%.

Croton, custard (Codiaeum variegatum) is a popular ornamental plant in the form of shrubs with very varied leaf shapes and colors.
A variety of cultivars have been developed with a variety of colors from green, yellow, orange, red, purple, and mixtures thereof. The shape of the leaves also vary: elongated, oval, wavy edges, "stranded" strands, and so on. Croton is suitable for planting in open areas, although it is possible to be an indoor ornamental plant

Acalypha rhomboidea (common three-seeded mercury,[1] rhombic three-seeded-mercury,[2] rhomboid mercury, copperleaf,[3]rhombic copper-leaf, three-seeded-mercury,[4] ricinelle rhomboide,[5] diamond threeseed mercury; syn. Acalypha urticifoliaRaf., Acalypha virginica L. forma intermediaMillsp., Acalypha virginica L. var. rhombifoliaRiddell,[6] Acalypha virginica L. var. rhomboidea (Raf.) Cooperr.[1]) is a plant in the spurge family, Euphorbiaceae.

Sapodilla, (Manilkara zapota), tropical evergreen tree (family Sapotaceae) and its distinctive fruit, native to southern Mexico, Central America, and parts of the Caribbean. Though of no great commercial importance in any part of the world, the sapodilla is much appreciated in many tropical and subtropical areas, where it is eaten fresh. The milky latex from the tree trunk was once important in the chewing-gum industry as the chief source of chicle; it was also used as chewing gum by the Aztecs. Elaborately carved lintels of sapodilla wood, some 1,000 years old, are still seen in some Mayan ruinis

As a cultivated species, the sapodilla tree is medium-sized and slow-growing. The reddish wood is hard and durable. The leaves, 5–12.5 cm (2–5 inches) long, are glossy and light green in colour and ovate to elliptic in outline; the flowers are small and inconspicuous. The fruit is spheroid to ovoid in shape, rusty brown on the surface, and roughly 5–10 cm (2–4 inches) in diameter. Its sweet flavour has been compared to a combination of pears and brown sugar. When the fruit is ripe, the seeds—two to five in number, shiny black, and the size of flattened beans—are surrounded by translucent, yellowish brown, juicy flesh. When the fruit is immature, its flesh contains both tannin and milky latex and is unpalatable. Propagation is usually by means of seed, but superior trees can be reproduced by grafting.