I love to cook and enjoy what I cook, as this is for most part of the time how I experience my relationship with nature. The arts in the cooking process and how I share it is what ultimately brings me to this space and time, and is my personal way to thank our nourishing natural environment. So much we have taken from our forests and lands that I now feel greatly thankful; but also responsible in finding ways to give it back and to our entire environment so it can keep providing us with more.

Best of health to all of you

Sincerely,
WILD DISH by Georgina Armand